Recently, I traveled to Thailand on a business trip to carry out our patrol service (also referred to as patrol inspection). Once again, the work was led by our dedicated team from TOM-VIETNAM.
During my stay, I was struck by the numerous images of His Majesty the King displayed throughout the country, a reflection of the profound respect the Thai people hold for their monarch.
Thai cuisine also left a strong impression. As expected, shrimp featured prominently in many dishes, accompanied by generous use of cilantro. While I often hear that cilantro is not to everyone’s taste, I personally found it refreshing and delicious.
This trip was not only an opportunity to fulfill our service commitments but also a chance to experience Thailand’s unique culture and culinary traditions more deeply.
