Recently, our service team from TOM-VIETNAM went on a short-term Patrol inspection trip to Malaysia.
As many of you may know, Malaysia has a large Chinese community, and we had the opportunity to enjoy an authentic Hong Kong–style set meal during our stay. The menu included a hearty meatball soup, fried noodles topped with char siu (barbecued pork), and a bowl of smooth congee — all of which were exceptionally delicious.
We also tried Claypot Chicken Rice, a famous specialty from Guangdong Province, China. The dish, cooked and served sizzling hot in a clay pot, was full of flavor and aroma.
Every meal was a delightful experience, and it added a touch of comfort and enjoyment to our busy service schedule in Malaysia.
